Making everything for the first time
We had a surplus of fruits in the house and I didn’t think that I could eat everything within two days. I initially wanted to make a rerun of the plum cake since my first effort crashed and burned so spectacularly. But we didn’t just have plums, we also had gobs of blueberries. So what [...]
When I bought a pack of chicken nuggets in Shoprite, Chris nearly had a seizure because I was buying *gasp* junk food. I tartly told him that I do eat processed food every once in a while and I have nothing against decent breaded chicken nuggets. But this doesn’t mean that I won’t make a [...]
I was debating whether I should post this as a recipe since it’s really very simple. But since I use this condiment in many dishes, especially the Asian ones, I think it deserves its own post. I don’t use particular measurements and just add as I go so the measurements listed below are merely guides [...]
Who can resist a warm, fruity snack in the middle of winter? No one. Besides, I need to do something with the blueberries sitting in the fridge since I’ve been dreaming about them for the past two nights. I didn’t want to bake a huge cake since my husband isn’t really an eater. (Tip for [...]
