Making everything for the first time
It’s always handy to have a go-to recipe for banana muffins since we always seem to have a few bananas that everyone forgets to eat and are in danger of becoming overripe. In my case, it’s this one. I thought it was about time to try a new recipe. I found one from All Recipes [...]
This is based on the banana cake recipe here, just modified to make it more moist and suitable for little cups. I love crunchy cinnamon sugar-topped muffins and I took the opportunity to use it here. It’s very easy to prepare so this is something that you can bake with your kids. This simple but [...]
(Photo taken by Jovett Lopez) Note (May 25, 2012): I recently made this as a cake with blackberries instead of red currants. Coat blackberries with 2 tablespoons sugar and spread evenly at the bottom of the pan. Spoon cake batter over it and bake. A lot of people have trouble turning an upside down cake without [...]
I like to think of these as “healthy” muffins. Sure there’s still flour, but it’s whole wheat flour. Sugar is discarded in lieu of natural honey. There are loads of grated carrot involved. The only thing I can think of that’s not healthy is the butter. If you’re a real health nut, maybe you can [...]
For last night’s potluck, I had to think of something that wouldn’t require me to go out and buy ingredients. The first thing I thought of was cinnamon. I had lots of cinnamon! I browsed through recipes of various cinnamon rolls and breads but due to my previous efforts, I knew that any sort of [...]
