Making everything for the first time
I made this last night and, to my surprise, it was pretty good for an extremely simple meal that that is thrown together in a hurry. I used similar herbs to the ones I used for my blackened trout recipe since it really worked out well. Like the salmon recipe where I used store-bought teriyaki, [...]
I feel really lazy today. I have had to deal with a lot of things regarding my immigration, current job, possible future jobs, and worrying about the previous subjects. And there’s also a husband who has a cold and demanded that he should be babied. My only kitchen activity will be opening a jar of [...]
That was a mouthful! In English, that means risotto of sweet onions, cotechino sausage, and thyme. To launch Project Steffi x Jamie x Miki, I started with my favorite Italian rice dish ever: risotto. I was pleasantly surprised that making risotto was pretty easy. The ingredients were not complicated and I already had most of [...]
I think it’s disgraceful that the small pack of Chinese noodles (or what my mother would call pancit canton) cost me $3.50 in Shop Rite. That’s more than three to four times the cost of perfectly good noodles in the Philippines. *grumbles* The local grocery also had a very limited supply of Asian food stuff. [...]
Credit to this recipe goes to Bella from Bitch & Bake. I’ve been dying to make it for MONTHS but as there is no pork in Saudi Arabia, I had to wait until I was home in the Philippines to try it. Since my vacation included the holidays, I chose it as one of the [...]
