The Virgin Stove

Making everything for the first time

Category Archives: Project Jamie

Project Jamie: pesce spada alla griglia con la salsa di giovanna

Clearly, we’re still on our seafood streak. We bought a couple of fresh swordfish steaks and I tried Jamie Oliver’s recipe for lemony fish. It is my first time to cook swordfish and I was curious about the extremely simple recipe. Without counting the salt and pepper, the dish only has 6 ingredients. We just [...]

Project Jamie: spaghetti con gamberetti e rucola

I haven’t been diligent with my Steffi x Jamie x Miki project. It’s just too easy for me to get distracted and try other things. But I promise to try and make more dishes from those books so I can meet my self-imposed deadline. It’s a warm early-March day. By mid-afternoon, Chris and I arrived from the vet [...]

Project Jamie: risotto con cipolle bianche dolci, cotechino, e timo

That was a mouthful! In English, that means risotto of sweet onions, cotechino sausage, and thyme. To launch Project Steffi x Jamie x Miki, I started with my favorite Italian rice dish ever: risotto. I was pleasantly surprised that making risotto was pretty easy. The ingredients were not complicated and I already had most of [...]

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