The Virgin Stove

Making everything for the first time

Category Archives: Rice

Project Miki: Arroz a la Cubana

This is one of my favorite dishes simply because it is sooooo yummy and simple. Mom makes it really well and it’s my brother, Jiko, who appreciates it the most. Whenever I’m at home in the Philippines, Mom would always cook a huge pot of it. After we eat lunch, all the girls (me, Mom [...]

Project Miki: Filipino-Style Seafood Paella

The members of this little household were craving for seafood. After a few days of eating Italian, we both wanted something Asian. Something Pinoy. I’m a little nervous about cooking any Asian dish, especially Filipino. For one, both my parents are very good cooks and I grew up eating yummy homemade Pinoy food. I would [...]

Project Jamie: risotto con cipolle bianche dolci, cotechino, e timo

That was a mouthful! In English, that means risotto of sweet onions, cotechino sausage, and thyme. To launch Project Steffi x Jamie x Miki, I started with my favorite Italian rice dish ever: risotto. I was pleasantly surprised that making risotto was pretty easy. The ingredients were not complicated and I already had most of [...]

Butternut Squash and Spinach Risotto

This dish is another one I cooked for the girls yesterday. I made this with Chris in mind because he’s half Italian. And it turns out that he has never even had risotto because his grandparents are from Sicily. He had to explain the differences of food from Northern, Central and Southern Italy and risotto [...]

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