The Virgin Stove

Making everything for the first time

Tag Archives: baked chicken

Herb Chicken with Arugula

If you live in Saudi Arabia, you surely know that arugula (aka rocket or gerger) is best partnered with chicken. Given the number of local kabsa restaurants, you’re probably sick of the combination by now. But then again maybe not. Kabsa – the local roast chicken –  is boldly spiced and extremely delicious. And the [...]

Simple Roast Chicken with Soy Orange Sauce

First, let me apologize about the photos. My dSLR’s battery ran out of energy and I left the charger in Apartment #1. Of course, I was crushed when I saw the little flashing red light. I had to take pictures using my cellphone and if you’re used to clear, bright photos, cellphones will always let [...]

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