The Virgin Stove

Making everything for the first time

Tag Archives: mussels

Project Miki: Filipino-Style Seafood Paella

The members of this little household were craving for seafood. After a few days of eating Italian, we both wanted something Asian. Something Pinoy. I’m a little nervous about cooking any Asian dish, especially Filipino. For one, both my parents are very good cooks and I grew up eating yummy homemade Pinoy food. I would [...]

Baked Mussels with Oats and Tomato

I was feeling particularly adventurous. Baked mussels and tomatoes are okay. But oats?! I first used oats in meatballs and I’m fascinated about using it in a dozen other ways now that I know how versatile it is. I previously made garlic butter baked mussels using a more traditional recipe. While I wanted to eat [...]

Garlic Butter Baked Mussels

A while ago, my friend Jovett told me about the baked mussels she ate in another friend’s house. I had no idea how to make it but I thought about it a few times, wondering how baked mussels would taste. I always ate mussels in soup, in a stew and even in pasta. Once, I [...]

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