The Virgin Stove

Making everything for the first time

Tag Archives: pasta

Project Jamie: spaghetti con gamberetti e rucola

I haven’t been diligent with my Steffi x Jamie x Miki project. It’s just too easy for me to get distracted and try other things. But I promise to try and make more dishes from those books so I can meet my self-imposed deadline. It’s a warm early-March day. By mid-afternoon, Chris and I arrived from the vet [...]

Sesame Pan Seared Salmon with Tomato Egg Pasta

This marks two firsts for me: cooking salmon and pan searing. I didn’t even know what pan searing meant until I was in my twenties. *facepalms* I bought a nice Norwegian salmon fillet and I was determined to eat it soon. I didn’t want to ruin it so I tried to look for a recipe [...]

Oatmeal Meatball Pasta

Remember the pasta recipe where I used IKEA meatballs? Chris kind of made fun of me because I didn’t know how to make my own meatballs considering that they were (allegedly) easy to make. Dad told me that  he wanted spaghetti but he was too sleepy and lazy to cook. (Don’t let this statement mislead [...]

Butternut Squash and Chicken Pasta

We held a (belated) bridal shower for my friend, Janis, in Apartment #2. I love our reunions! We always talk too fast because we try to cram months of news within a few hours. We had a MAJOR food fest. Ina and Chie brought steamed crabs, hot wings and yummy pork. Jovett brought the drinks. [...]

Creamy Farfalle with IKEA Meatballs

Until recently, I didn’t know that the ribbon-shaped pasta is called farfalle. Apparently, the word is from the Italian farfalla, which means “butterfly”. I used to skip recipes with fancy-sounding names since I figured that if I can’t pronounce it, then I probably can’t cook it. At least now, I no longer feel ignorant in [...]

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