Making everything for the first time
For some reason, I thought I already posted a teriyaki salmon recipe. And then I remembered that I haven’t even made one yet. Doh, Steffi. The recipe is really very simple. I remember a baby back ribs recipe I found online that made use of commercially-produced barbecue sauce. Although some criticized the cook’s decision to [...]
I did say that I will try a different recipe for salmon. After my previous try, I decided that I didn’t want to just sear the salmon. It was tasty but I didn’t like the slightly uncooked center; because I seared it for less than the recommended time, I had to cut and reheat it [...]
This marks two firsts for me: cooking salmon and pan searing. I didn’t even know what pan searing meant until I was in my twenties. *facepalms* I bought a nice Norwegian salmon fillet and I was determined to eat it soon. I didn’t want to ruin it so I tried to look for a recipe [...]
