Making everything for the first time
Yes, I’m back. Again. So what happened? Relocating, wedding, honeymoons (yes that’s more than one), and adjusting to married life. We’re still working on the last one and I have a feeling we will continue to do so for the next 100 years. Thankfully, living with Dad got me used to cooking for two people. [...]
I was feeling particularly adventurous. Baked mussels and tomatoes are okay. But oats?! I first used oats in meatballs and I’m fascinated about using it in a dozen other ways now that I know how versatile it is. I previously made garlic butter baked mussels using a more traditional recipe. While I wanted to eat [...]
Remember the pasta recipe where I used IKEA meatballs? Chris kind of made fun of me because I didn’t know how to make my own meatballs considering that they were (allegedly) easy to make. Dad told me that he wanted spaghetti but he was too sleepy and lazy to cook. (Don’t let this statement mislead [...]
If Rachael Ray has a You-Won’t-Be-Single-For-Long pasta, I took the next step and made sure the cook will be married by morning. J/K. This is something that I threw together while Dad and I just arrived and were both hungry. I just came from the gym and my legs were screaming bloody murder. If you [...]
