The Newbie Cook
- 17,663 forkfuls since 16.Oct.10
Making everything for the first time
Last week, we held Ina’s surprise bridal shower just a few days before her wedding. Being the forgetful friend that I am, I completely forgot about it until Jovett texted me that morning as a reminder. (See, my friends know me very well.)
It was a potluck dinner and I didn’t know what to bring! I expected that most guests would probably bring dishes so I opted to bring the dessert. And who else do I turn to for dessert-related emergencies like this? Dear old Smitten Kitchen. ♥
I chose the recipe based on Ina’s love for the wholewheat apple cinnamon muffins I used to make for her. Of course, I didn’t have applesauce on hand. I don’t think I’ve ever bought applesauce in my life. After a panicky mini-shopping spree in my company’s tiny Safeway, I finally had what I needed.
The cake and the frosting were relatively easy to make. The only hitch was that I was strapped for time, having only 1.5 hours to make the cake. Since there was no time to properly cool the cake, I was afraid the frosting would melt and be absorbed by the cake and I’d end up with a mess. I popped the cake in the freezer and hoped for the best.
Though the cake was still warm when I left, the frosting didn’t melt. (Not too much anyway.) And we were still able to enjoy the gooey, moist cake on our white plastic plates. 🙂