The Virgin Stove

Making everything for the first time

Monthly Archives: July 2011

Gooey Brownies

My mother perfected brownies. She managed to create a brownie recipe made of six simple ingredients. And this isn’t just any brownie, she produces incredibly moist, flavorful brownies with a very very thin crispy crust that contrasts with the gooey insides.

*sighs*

Now, I’m good with the basic brownies. I’m extremely happy whenever I manage to do it right because that means I won’t disappoint the people I have to feed. But, sometimes, I have the urge to add some oomph that appeals to my raging sweet tooth.

Enter my sister’s marshmallows of choice. Plus oats. Plus chunks of semi-sweet chocolate. All that results in extreme gooiness that will block your arteries and will require a half-hour horizontal rest after downing a hot cup of tea.

The goo is important!

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Honey Mustard Chicken Salad

It’s not that I haven’t been eating since May. I just haven’t been posting since May. I will offer no excuse aside from pure laziness. (Which means I would be posting stuff as often as I can this week.)

Anyway, since I’m here, I thought I could start with something healthy.

I really like the chicken salad with honey mustard dressing I used to eat in Starbucks when I was in college. Sadly, I can’t find it in Starbucks where I live right now. So I just decided to make my own.

It’s simple enough. I cut and tossed a few vegetables, cooked chicken breast strips in a tiny bit of olive oil, blended the dressing and it was done.

And here’s the recipe. 😀

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