The Newbie Cook
- 16,303 forkfuls since 16.Oct.10
Making everything for the first time
My mother perfected brownies. She managed to create a brownie recipe made of six simple ingredients. And this isn’t just any brownie, she produces incredibly moist, flavorful brownies with a very very thin crispy crust that contrasts with the gooey insides.
Now, I’m good with the basic brownies. I’m extremely happy whenever I manage to do it right because that means I won’t disappoint the people I have to feed. But, sometimes, I have the urge to add some oomph that appeals to my raging sweet tooth.
Enter my sister’s marshmallows of choice. Plus oats. Plus chunks of semi-sweet chocolate. All that results in extreme gooiness that will block your arteries and will require a half-hour horizontal rest after downing a hot cup of tea.
It’s not that I haven’t been eating since May. I just haven’t been posting since May. I will offer no excuse aside from pure laziness. (Which means I would be posting stuff as often as I can this week.)
Anyway, since I’m here, I thought I could start with something healthy.
I really like the chicken salad with honey mustard dressing I used to eat in Starbucks when I was in college. Sadly, I can’t find it in Starbucks where I live right now. So I just decided to make my own.
It’s simple enough. I cut and tossed a few vegetables, cooked chicken breast strips in a tiny bit of olive oil, blended the dressing and it was done.
And here’s the recipe. 😀