The Virgin Stove

Making everything for the first time

Tag Archives: risotto

Project Jamie: risotto con cipolle bianche dolci, cotechino, e timo

That was a mouthful! In English, that means risotto of sweet onions, cotechino sausage, and thyme. To launch Project Steffi x Jamie x Miki, I started with my favorite Italian rice dish ever: risotto.

I was pleasantly surprised that making risotto was pretty easy. The ingredients were not complicated and I already had most of them in the fridge.

Jamie Oliver has a basic risotto recipe, risotto bianco, which is his base for all types of risotto in his book. I can’t go on and on since this dish speaks for itself. And all I can say is┬áC and I enjoyed every bite.

Click for the recipe

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Butternut Squash and Spinach Risotto

This dish is another one I cooked for the girls yesterday. I made this with Chris in mind because he’s half Italian. And it turns out that he has never even had risotto because his grandparents are from Sicily. He had to explain the differences of food from Northern, Central and Southern Italy and risotto is a northern Italy thing.

Hmph. At least the rice was good.

I wanted to add a lot of vegetables and chose butternut squash and spinach. Because squash goes well with rice and it was spinach that I happened to pick up in the grocery store yesterday. This way, everyone will get their daily veggie serving whether they want to or not, mwahahaha.

Risotto should be a tasty stand-alone dish but since Filipinos eat their rice along with another dish, usually meat, I intentionally made it more bland and slightly less creamy to complement the taste of the honey glazed chicken (which is another story).

I love the resulting texture and colors of the veggies in the rice. But I would puree the squash if I would serve this to children or adults like my brother (who will skip veggies if he could).

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