The Newbie Cook
- 18,637 forkfuls since 16.Oct.10
Making everything for the first time
This is the second time I made this recipe. But I don’t really count the first because it was Chris who was really making it according to my suggestions and instructions while I was cooking pasta with meatballs.
Our trainer, Christine, was going back to Batavia after our training period so our batch thought that it would be a great idea to surprise her with a potluck lunch and a small gift. Someone else was bringing the pasta so I volunteered to bring the garlic bread.
Just to warn health nuts who might be reading this: this is NOT a healthy recipe. I like using butter and cheese only in moderation but, in this case, moderation isn’t the way to go about making garlic bread. The bread is coated with butter and topped with copious amount of mozzarella and parmesan cheese. All in all, it’s very simple, straightforward and won’t require a long prep and cooking time.
A lot of people like to use French bread for this. I recommend using a Long Italian instead. (Don’t you just love the name?) French bread is too hard and stiff and should only be used if there is no other alternative. A Long Italian has a crisp crust but is soft in the center.
It’s not that I haven’t been eating since May. I just haven’t been posting since May. I will offer no excuse aside from pure laziness. (Which means I would be posting stuff as often as I can this week.)
Anyway, since I’m here, I thought I could start with something healthy.
I really like the chicken salad with honey mustard dressing I used to eat in Starbucks when I was in college. Sadly, I can’t find it in Starbucks where I live right now. So I just decided to make my own.
It’s simple enough. I cut and tossed a few vegetables, cooked chicken breast strips in a tiny bit of olive oil, blended the dressing and it was done.
And here’s the recipe. 😀
Do you know what my favorite side dish is? No, it’s not mashed potatoes. Actually, I don’t really like mashed potatoes though I’d eat it if it was served. Just like okra.
Now where were we?
Just like the title suggests, my favorite side dish is spinach in garlic. This is a very simple, 4-ingredient side dish that my mother taught me years ago. Mashed potatoes pale under the might of the tasty spinach!
This side dish is originally made with kangkong, but here in KSA, kangkong costs 10 SR a bunch while spinach costs 1 SR. And I’m a smart shopper. Plus I figured emulating Popeye’s eating habits couldn’t hurt.
Just like me, mom prefers to slice the bunch of leaves into long, thin strips. But unlike me, she likes to smash the garlic until there is nothing left but garlic juice. Me, I like the texture. So I just chop my bulbs.
We held a (belated) bridal shower for my friend, Janis, in Apartment #2. I love our reunions! We always talk too fast because we try to cram months of news within a few hours. 🙂
We had a MAJOR food fest. Ina and Chie brought steamed crabs, hot wings and yummy pork. Jovett brought the drinks. And I made heart-shaped strawberry milk cakes and a generous amount of the squash pasta pictured here.
We had a blast!
One of the many things I love about my friends is that we love eating. We set aside our diets during our get-togethers and just enjoy the company and the food. We never have “diet Cokes only” occasions!
The pasta also served as a pretty good brunch the next day. *licks lips* It can be a good side dish, part of a multi-course meal or can be eaten alone as a light lunch or dinner.