Tomato, Mushroom and Shrimp Pasta

If Rachael Ray has a You-Won’t-Be-Single-For-Long pasta, I took the next step and made sure the cook will be married by morning. 😀 J/K. This is something that I threw together while Dad and I just arrived and were both hungry. I just came from the gym and my legs were screaming bloody murder. If you like to eat as much as I do, a little maintenance is a must. So, while Dad was doing the dishes, I offered to cook pasta because I don’t think I can eat chicken again for the nth time this week.

The spinach pasta cooks so fast. And make sure it’s al dente, not soggy. I wanted to make it completely vegetarian but that might make Dad a little sad so I added a little shrimp to taste. It’s invented and hurried but it’s surprisingly yummy so I decided to share it.

There isn’t really much more to say so I’ll go straight to the recipe.